Rhubarb Crisp recipe

Ingredients:

1 cup of flour.
¾ cup of rolled oats.
1 cup of brown sugar.
½ cup of melted butter.
1 teaspoon of cinnamon.
4 cups of rhubarb, diced.
1 cup of granulated sugar.
2 tablespoons of cornstarch.
1 cup of water.
Whipped cream or vanilla ice cream, to serve with.

Directions:

Mix togther the flour, oats, brown sugar, melted butter and cinnamon, until crumbly.

Press half of crumbs in a greased 9-inch layer pan.

Cover with diced rhubarb.

In a small sauce pan, combine the sugar, cornstarch and water. Cook, stirring, until thick and clear.

Pour the mixture in the saucepan over the rhubarb.

Top with the remaining crumbs.

Bake at 350°F (180°C) for about 60 minutes.

Cut into squares and serve warm, with whipped cream or ice cream.

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