Rhubarb Cake recipe

Ingredients:

5 cups of rhubarb.
1 ¼ cups of brown sugar.
2 cups of flour.
1 cup of milk.
½ cup of shortening.
2 teaspoons of vanilla.
½ teaspoon of salt.
1 medium egg.

½ cup of sugar.
½ packet of coconut.
1 teaspoon of cinnamon.

Directions:

Mix together the rhubarb, sugar, flour, milk, shortening, vanilla, salt and egg.

Sprinkle the sugar, coconut and cinnamon on top.

Bake at 350°F (180°C) for about 60 minutes. Top will darken.

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