Orange Rhubarb Dessert recipe

Ingredients:

4 cups of rhubarb, chopped.
½ cup of water.
1 cup of sugar.
3 oz of orange gelatin.
1 can of Mandarin oranges.

Directions:

Boil the rhubarb in the water for about 10 minutes until soft.

Add the sugar and the orange gelatin.

Stir in theoranges and continue stirring until the gelatin has completely dissolved.

Allow to cool until thickened, then serve.

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